Quorn is a complete god send to me. I've never eaten meat as my parents were vegetarians when I grew up and when I started wanted to try meat I literally couldn't stand it. I adore fish and sea food and I'll have a bit of chicken with a Sunday Roast but otherwise I don't eat meat. Quorn is great, it's so good for you and it's got hardly any sat fat. Today I was determined to take pictures of everything I'd eaten but I completely forgot, so I do apologize. However, I did remember my dinner. Tonight I had Quorn curry, it was cooked with mushrooms, tinned chopped tomatoes, a tikka masala flavouring paste (not a jar of sauce), a tbsp of tomato puree and finally, the (very odd) secret ingredient a low fat forest fruits yoghurt! Basically we have no cream to thicken it up with but it did taste nice, it was more of a herby curry rather than a spicy one.
Sorry it's a short one
Lots of Love
Han
xxxxx
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